Saturday, June 19, 2010

I am back.....

I took a little while off (which seems to be about the 4th time that I have done this).

After finding out about my thyroid I thought that I would lose weight easily but it just doesn't seem to be happening. I have stopped gaining so that is great news. Now I think that I am ready to start really trying to lose what I gained. I am also starting my training for my half marathon so hopefully that will help.

I find a "diet" right now to be really challenging. I know that the best diet for me is a low carb one in all likelihood if I want to lose weight since the weight has taken residence in my belly. I am fine with that at home but not so much on the road. I haven't eaten any meat on the road in 6 months and I have really cut down on processed foods. As a result, I have not been sick since late December....that is pretty freakin amazing since I get on at least 10 planes a month with sick people and I made it through flu season. I really don't want to get away from this eating lifestyle because it works for me all except for trying to lose weight. I decided that to kick start the weight loss (since I seem to be able to maintain with my current eating). I am going to allow myself to eat meat on the road until the end of August. Hopefully by then I can get a good head start on the weight loss and if I feel good about it then I will return to not eating meat that isn't organic. I still am not going to go wild with the meat but I do think that I will add it in if it is a choice between that and a carb. I plan to have healthy snacks (yogurt and nuts seem to work well for me). I need suggestions for items I can take in the airport and/or buy in individual packages at stores. They also have to be able to go through security (so no yogurt).

I also have decided to start keeping a food journal....like a real one where if I bite it, I write it. I am hoping that if I really follow this to the T then I might notice things that I snack on which I might forget about or little empty calories here or there. We will see.

I will try to post a little more often :-)

1 comment:

  1. i love keeping a food journal. it really helps. for a long time i shot photos of everything too. i'd love to know how you're gonna train for the 1/2 marathon. the next thing i'm gonna try to run is the tough mudder (which is anywhere from 7-12 miles, with 17 obstacles).

    good luck with the meat!

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